Events
Enjoy this holiday weekend at Stone Jug Barbeque! Starting Thursday, we will have the SJB Freedom-Dog done our way! We are starting off with a 1/4 pound smoked and seared beef hot dog, a pepper mix of jalapenos, peppadew peppers and pepperoncini's, IPA beer mustard, apple wood smoked bacon, and blue cheese on a fresh poppy seed bun served with a side of your choice.
Our soup will be Smoked Chicken Noodle served with cornbread.
Grab a Strawberry Basil Lemonade made with vodka from the bar!
Last but not least finish your meal off with a piece of Red, White & Blue Velvet Cake or Vanilla Bread Pudding with a Pina Colada Glaze.
This is one of my favorite SJB specials!!! Can't wait ๐คค
Omg that looks amazing!!!!!
Yummy
I might be taking a 4.5hr roadtrip from iowa
Chris Swayne Sr.
Jennifer Pittman-Mize
Tina Reel
Ernie Steinz I know you like wieners so you’ll probably be getting two!!!๏ฟผ
I need that๐
Jerrid Henry are you kidding
Roman Johnson I am getting 5
Randy Ferrari
Matthew Bauer
We know how many people come to Stone Jug for our nachos! Right? So, we came up with a different creation! The SJB Seafood Nachos! Let me tell you about these nachos.... Starting Thursday, these nachos will start with a 6oz seafood mixture of lump crab meat, sea scallops and smoked and seared gulf shrimp, chopped topped with queso blanco, fire roasted tomatoes, green chilies and finished with fresh cilantro on a bed of tortilla chips!
Enjoy a bowl of Pork Loin Portobello Stew served with cornbread.
Grab a Pineapple Margarita or a Pineapple Moscow Mule from the bar this week! We think this will pair nice with the Nachos!
Finish off your meal with a piece of Rocky Road Brownie or a piece of Pecan Bread Pudding with a Butter Pecan Glaze.
I am going to have to come in for the nachos!
Gotta TRY THESE!!!
Yum Ohhhhh!!!
Where are the chips? Lol
Yumm
Eric Korsan - dinner tomorrow?!?! Pretty please!?!?
Andrea S Yeruski
Amanda Papenburg
Stefanie Kaufmann Phillis check out these nachos!!!
Matt Cummings
Christine, we need these nachos
Caleb Damron it’s back!! ๐
Eric K Cain
Chloe Judd
Oh boy!
Mike Koch THIS IS AN EMERGENCY
This weekend let's honor all the father's with a lunch or dinner to Stone Jug Barbeque! Starting Thursday, we are featuring the SJB Whiskey Steak Sandwich! This starts with a 6oz Angus sirloin marinated and seared medium-well, topped with Havarti cheese, caramelized onions and sautรฉed Portobello mushrooms on a toasted hoagie served with a side of your choice. We will also offer Fire Roasted Corn on the Cob as an extra side too.
Our soup will be Chicken Tortilla served with cornbread.
Grab an Orange Bourbon Smash from the bar this weekend!
Enjoy a piece of Strawberry Shortcake with homemade Whipped Cream or Chocolate Bread Pudding with a Red Wine Berry Glaze.
Oh yes!!!!!!..We got a promise and our favorite dessert is happening. ..I have the whole thing!!๐๐๐
Haven’t had this food since the kids wedding. Yummy !
Sounds delicious
Omg this looks good
I have been there and it is a win ever-time definitely go if you have the chance
That looks good
Amazing!
Lauren Beutke we need to go here sometime.
Bruce Amell why couldn't we have gone to academy this week!?
Ron Decker
Justin Leonard
Mmmm
Yummm where is that at
Nice
Chrissy Hombaker Wildhaber doesn’t that look good!
Randy Ferrari
Andrea S Yeruski
Jennifer Jo DeRub
Rick Jurkas Hank Dorsett
Nick Stanmar
Christian
This week we are preparing the SJB Cuban Sandwich! Stone Jug's version starts with smoked and sliced pork loin, smoked and sliced pit ham, melted Swiss cheese, pickles, and IPA beer mustard on a buttered and pressed hoagie served with a side of your choice. It is another great special!
Grab a cup or bowl of Chicken Corn Chowder soup served with Cornbread. So good!
Enjoy a Mango Mule from the bar! Made with fresh mango puree, vodka, ginger beer and a lime. Who doesn't love good mule?
Our desserts are a Key Lime Pie Bar and Strawberry Bread Pudding with a Tres Leches Glaze. These dessert creations are made by our in-house pastry Chef.
Dan Jankowski
Jesse
Joshua
Pudge Lowe
Starting Thursday our special will be the SJB Grouper Grinder Sandwich. This starts with a seasoned and seared grouper filet topped with sliced peppadew peppers, shredded romaine lettuce and a malt vinegar dill aioli served on a toasted hoagie with a side of your choice. A must have!
Enjoy a bowl of Turkey Vegetable soup served with cornbread.
Our drink of the week is a Spiked Peach Tea made with vodka.
Grab a piece of M&M Bread Pudding with a Chocolate Coffee Glaze or a Cornbread Cookie Bar with Honey Butter Cream.
Yum๐
