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Stone Jug BBQ

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2 days ago

Stone Jug Barbeque

We are trying something completely different this week starting the 21st!! Smoked and Blackened Duck Breast finished with a orange demi glace. A demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. We are pairing this dish with a cranberry-pepita wild rice and Parmesan roasted brussel sprouts. We will be offering the Brussel Sprouts as a extra side choice too!
Our soup starts with a rich IPA Beer cheese base and then is loaded with fresh cut veggies and served with cornbread on the side.
Our drink special this week is a Orange Cranberry Vodka Fizz!
We are making a Caramel Apple Cobbler bar for dessert.
Our flavor of Bread Pudding is Pumpkin with a Maple Caramel glaze! Come try some for yourself! Come get Smoked at The Jug!
Remember to get those Thanksgiving orders in!
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Comment on Facebook

Favorite place! Amazing food and great atmosphere! Love it

Sounds delicious!

Sounds great

JUG THURSDAY!!

YummyπŸ˜‹

Cari Niederhauser we'll have to go and get the Brussel sprouts!

Amy Johnson

Michael King I want that drink!!!!

πŸ˜‹πŸ˜‹πŸ˜‹

Oh hell ya Joey

Christian Carboni, sounds like something you’d like!

Me too Amy Darrah Carboni

Adam Hattan omg. Take me here! 🀀🀀🀀

Rosie Kim Croissant!!!!

Brandon Harper Saje Branson

Roman Johnson Megan Zemanek

Thomas Schweigert Aliak Lleb

Yum

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Comment on Facebook

Thankful!

Can't wait to try it!

Amy Johnson

1 week ago

Stone Jug Barbeque

I am excited to announce that we are bringing back the SJB Turkey Melt! Smoked turkey breast sliced, house made candied bacon, sharp cheddar cheese with a raspberry habanero jam toasted on sour sough. This will be served with a side of your choice. You may even choose the soup special which is the creamy Tomato Bisque. It's a favorite here at The Jug. It pairs so well with the sandwich.. The soup will be served with a piece of our cornbread. Have you ever tried our cornbread? If not you must, it is so moist and sweet you will be wanting to come back for more!
Stay Warm this week with our Hot Buttered Rum from the bar and before you head out the door don't forget to grab some dessert! We are featuring an Eclair Bar along with Cranberry Orange Bread Pudding with an Orange glaze! These specials will start Thursday, November 14th through Sunday the 17th.
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I am excited to announce that we are bringing back the SJB Turkey Melt! Smoked turkey breast sliced, house made candied bacon, sharp cheddar cheese with a raspberry habanero jam toasted on sour sough. This will be served with a side of your choice. You may even choose the soup special  which is the creamy Tomato Bisque. Its a favorite here at The Jug. It pairs so well with the sandwich.. The soup will be served with a piece of our cornbread. Have you ever tried our cornbread? If not you must, it is so moist and sweet you will be wanting to come back for more!
Stay Warm this week with our Hot Buttered Rum from the bar and before you head out the door dont forget to grab some dessert! We are featuring an Eclair Bar along with Cranberry Orange Bread Pudding with an Orange glaze! These specials will start Thursday, November 14th through Sunday the 17th.Image attachment

Comment on Facebook

I’ll take a quart of Tomatoe Bisque πŸ˜‚ see you this weekend!

Love this combo! Especially the soup!

Sounds like a great flavor for the bread pudding!

My wife and I both had the turkey melt for lunch today. DELICIOUS flavor, though for the price the amount of turkey could/should have been doubled in our opinion. Just sayin!

Turkey is my favorite.

This is my favorite!

One of my favorites!!!

LOVE this special!!!!

Please bring back the crab cakes ❀️

Whats your special going to be the 7th of Dec? Ill be up there and stopping in for take out

Taylor Swagert WE ARE GOING! It’s my favorite!!

Yum Ohhhhh!!!!

Stephanie, this sounds delish πŸ˜‹

Dave Fiocchi date lunch or dinner this weekend?

Yay!!! πŸ˜‹

Jesse

Keith Milaicki

Jordan Rick Thursday’s dinner for sure πŸ‘ŒπŸΌ

Eric Tinley

Amber this is what I wanted last year but didn’t get

Pete Pietro Cali

Layne Zens our fav is back!!!

Megan Zemanek McKenzie Nicole Jacob Patrick Saturday

Jordan Halberg 😬😬☺️

Anna Malkowski its back

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2 weeks ago

Stone Jug Barbeque

This week starting Thursday, November 7th we are seasoning and smoking a Loaded Baked Potato. We are topping it with a beer cheese sauce, smoked and seasoned burnt ends, french fried onions and house pickled jalapenos. It is amazing!
We are also making a Crawfish Cioppino soup starting with a tomato fish stock, veggies and crawfish. This is served with cornbread.
Our drink of the week is a Spicy Apple Margarita. If you need something to warm you up, start with a Maple Bourbon Hot Toddy!
Save room for dessert because this week we are having Pumpkin Bars with Cream Cheese Frosting.
We also have Butterscotch Bread Pudding with a Pecan glaze. So many good options to choose from! See you all soon!
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This week starting Thursday, November 7th we are seasoning and smoking a Loaded Baked Potato.  We are topping it with a beer cheese sauce, smoked and seasoned burnt ends, french fried onions and house pickled jalapenos. It is amazing! 
We are also making a Crawfish Cioppino soup starting with a tomato fish stock, veggies and crawfish. This is served with cornbread. 
Our drink of the week is a Spicy Apple Margarita. If you need something to warm you up, start with a Maple Bourbon Hot Toddy!
Save room for dessert because this week we are having Pumpkin Bars with Cream Cheese Frosting.
We also have Butterscotch Bread Pudding with a Pecan glaze. So many good options to choose from! See you all soon!Image attachmentImage attachment

Comment on Facebook

Love this place .. food & staff ✌

Been there a few times. Awesome BBQ!

Everything sounds delicious

Oh sounds so good!! Harold Nutter Jr.

Kayleigh Jorgeanne Saturday lunch option... after we paint our pooches!!

Chris Bence

Sarah Cameron

Michael Long

Jacci Zellers

Taylor Swagert I wanted that baked potato today 🀀

Joshua Rhodes

Lakin Kolodziej Hagerty

Keith Milaicki the soup!

Courtni Wiborg

Michelle Diffenbaugh

🀀

Stephen I'm hungry

Tanya Knowles tomorrow

Adam Nehmelman Anna Malkowski Jacob Lohse Emily Pinter that potato πŸ‘Œ

Tina Louise LundπŸ˜‹

Ohhhh myyyyyyy!! Kayleigh John

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3 weeks ago

Stone Jug Barbeque

Guess what is coming back starting Thursday? The Nashville Hot Chicken Sandwich! We have only had this one other time. We start with a boneless, skinless, chicken thigh, blackened and toss it in a Nashville hot sauce. It is then topped with melted Swiss, pickles, lettuce, tomato and finished with a BBQ mayo on a toasted hamburger bun. This will be served with a side of your choice.
The soup this week is a creamy Bacon and Beer Cheese Cauliflower soup. Cornbread comes on the side as always!
We are keeping the theme going and making a Lynchburg Lemonade made with Tennessee Whiskey at the bar. You will not want to pass this drink up... We can’t leave out those desserts. We are making an oldie but goodie! Kahlua Cake topped with chocolate mousse and heath pieces. Yumm
Come and try our Cherry Bread Pudding topped with Icing! We put a lot of love into these desserts so make sure you save room or take one to-go! See you all soon!
... See MoreSee Less

Guess what is coming back starting Thursday?  The Nashville Hot Chicken Sandwich! We have only had this one other time. We start with a boneless, skinless, chicken thigh, blackened and toss it in a Nashville hot sauce. It is then topped with melted Swiss, pickles, lettuce, tomato and finished with a BBQ mayo on a toasted hamburger bun. This will be served with a side of your choice. 
The soup this week is a creamy Bacon and Beer Cheese Cauliflower soup. Cornbread comes on the side as always!
We are keeping the theme going and making a Lynchburg Lemonade made with Tennessee Whiskey at the bar.   You will not want to pass this drink up... We can’t leave out those desserts. We are making an oldie but goodie! Kahlua Cake topped with chocolate mousse and heath pieces. Yumm
Come and try our Cherry Bread Pudding topped with Icing! We put a lot of love into these desserts so make sure you save room or take one to-go! See you all soon!

Comment on Facebook

Wish I could have this one with a bowl of the beer soup. My mouth is watering.

This is the absolute best special of all time!!!

Lexi we can share a loaded burnt tip bake potato and this chicken sandwich. I had this last week and it was phenomenal! Hurry up so I can order this for us πŸ™‚

Had it twice this weekend fantastic

Yummy!!

looks good!

Wowza! πŸ˜‹

I'll take 2....one to go!

Wendy Saldana Elliott lets go tonight

Nick Stanmar

Keith Milaicki

πŸ‘πŸ‘πŸ»

Jon Lilley

Lisa Clift

Chris Bence

Mike Donahue

K Corazón DeLeon

Caleb Jacob

Ty Harlow

Lori Ruddy calm down

Jordan Thomas Wetsel I need this

Jay Lynn how do i get this in my belly

D.j. Aussem Jared Jessen Andrew Chamberlain

Seth Unzicker Amy Laurence Randy Paulissen Lance Laurence Jason Tomlinson Lori Tomlinson Linda Lucas Laurence ITS BACK!!!

Scott Scheuer

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