Events
We are trying something completely different this week starting the 21st!! Smoked and Blackened Duck Breast finished with a orange demi glace. A demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. We are pairing this dish with a cranberry-pepita wild rice and Parmesan roasted brussel sprouts. We will be offering the Brussel Sprouts as a extra side choice too!
Our soup starts with a rich IPA Beer cheese base and then is loaded with fresh cut veggies and served with cornbread on the side.
Our drink special this week is a Orange Cranberry Vodka Fizz!
We are making a Caramel Apple Cobbler bar for dessert.
Our flavor of Bread Pudding is Pumpkin with a Maple Caramel glaze! Come try some for yourself! Come get Smoked at The Jug!
Remember to get those Thanksgiving orders in!
Favorite place! Amazing food and great atmosphere! Love it
Sounds delicious!
Sounds great
JUG THURSDAY!!
Yummy😋
Cari Niederhauser we'll have to go and get the Brussel sprouts!
Amy Johnson
Michael King I want that drink!!!!
😋😋😋
Oh hell ya Joey
Christian Carboni, sounds like something you’d like!
Me too Amy Darrah Carboni
Adam Hattan omg. Take me here! 🤤🤤🤤
Rosie Kim Croissant!!!!
Brandon Harper Saje Branson
Roman Johnson Megan Zemanek
Thomas Schweigert Aliak Lleb
Yum
I am excited to announce that we are bringing back the SJB Turkey Melt! Smoked turkey breast sliced, house made candied bacon, sharp cheddar cheese with a raspberry habanero jam toasted on sour sough. This will be served with a side of your choice. You may even choose the soup special which is the creamy Tomato Bisque. It's a favorite here at The Jug. It pairs so well with the sandwich.. The soup will be served with a piece of our cornbread. Have you ever tried our cornbread? If not you must, it is so moist and sweet you will be wanting to come back for more!
Stay Warm this week with our Hot Buttered Rum from the bar and before you head out the door don't forget to grab some dessert! We are featuring an Eclair Bar along with Cranberry Orange Bread Pudding with an Orange glaze! These specials will start Thursday, November 14th through Sunday the 17th.
I’ll take a quart of Tomatoe Bisque 😂 see you this weekend!
Love this combo! Especially the soup!
Sounds like a great flavor for the bread pudding!
My wife and I both had the turkey melt for lunch today. DELICIOUS flavor, though for the price the amount of turkey could/should have been doubled in our opinion. Just sayin!
Turkey is my favorite.
This is my favorite!
One of my favorites!!!
LOVE this special!!!!
Please bring back the crab cakes ❤️
Whats your special going to be the 7th of Dec? Ill be up there and stopping in for take out
Taylor Swagert WE ARE GOING! It’s my favorite!!
Yum Ohhhhh!!!!
Stephanie, this sounds delish 😋
Dave Fiocchi date lunch or dinner this weekend?
Yay!!! 😋
Jesse
Keith Milaicki
Jordan Rick Thursday’s dinner for sure 👌🏼
Eric Tinley
Amber this is what I wanted last year but didn’t get
Pete Pietro Cali
Layne Zens our fav is back!!!
Megan Zemanek McKenzie Nicole Jacob Patrick Saturday
Jordan Halberg 😬😬☺️
Anna Malkowski its back
This week starting Thursday, November 7th we are seasoning and smoking a Loaded Baked Potato. We are topping it with a beer cheese sauce, smoked and seasoned burnt ends, french fried onions and house pickled jalapenos. It is amazing!
We are also making a Crawfish Cioppino soup starting with a tomato fish stock, veggies and crawfish. This is served with cornbread.
Our drink of the week is a Spicy Apple Margarita. If you need something to warm you up, start with a Maple Bourbon Hot Toddy!
Save room for dessert because this week we are having Pumpkin Bars with Cream Cheese Frosting.
We also have Butterscotch Bread Pudding with a Pecan glaze. So many good options to choose from! See you all soon!
Love this place .. food & staff ✌
Been there a few times. Awesome BBQ!
Everything sounds delicious
Oh sounds so good!! Harold Nutter Jr.
Kayleigh Jorgeanne Saturday lunch option... after we paint our pooches!!
Chris Bence
Sarah Cameron
Michael Long
Jacci Zellers
Taylor Swagert I wanted that baked potato today 🤤
Joshua Rhodes
Lakin Kolodziej Hagerty
Keith Milaicki the soup!
Courtni Wiborg
Michelle Diffenbaugh
🤤
Stephen I'm hungry
Tanya Knowles tomorrow
Adam Nehmelman Anna Malkowski Jacob Lohse Emily Pinter that potato 👌
Tina Louise Lund😋
Ohhhh myyyyyyy!! Kayleigh John
Guess what is coming back starting Thursday? The Nashville Hot Chicken Sandwich! We have only had this one other time. We start with a boneless, skinless, chicken thigh, blackened and toss it in a Nashville hot sauce. It is then topped with melted Swiss, pickles, lettuce, tomato and finished with a BBQ mayo on a toasted hamburger bun. This will be served with a side of your choice.
The soup this week is a creamy Bacon and Beer Cheese Cauliflower soup. Cornbread comes on the side as always!
We are keeping the theme going and making a Lynchburg Lemonade made with Tennessee Whiskey at the bar. You will not want to pass this drink up... We can’t leave out those desserts. We are making an oldie but goodie! Kahlua Cake topped with chocolate mousse and heath pieces. Yumm
Come and try our Cherry Bread Pudding topped with Icing! We put a lot of love into these desserts so make sure you save room or take one to-go! See you all soon!
Wish I could have this one with a bowl of the beer soup. My mouth is watering.
This is the absolute best special of all time!!!
Lexi we can share a loaded burnt tip bake potato and this chicken sandwich. I had this last week and it was phenomenal! Hurry up so I can order this for us 🙂
Had it twice this weekend fantastic
Yummy!!
looks good!
Wowza! 😋
I'll take 2....one to go!
Wendy Saldana Elliott lets go tonight
Nick Stanmar
Keith Milaicki
👍👍🍻
Jon Lilley
Lisa Clift
Chris Bence
Mike Donahue
K Corazón DeLeon
Caleb Jacob
Ty Harlow
Lori Ruddy calm down
Jordan Thomas Wetsel I need this
Jay Lynn how do i get this in my belly
D.j. Aussem Jared Jessen Andrew Chamberlain
Seth Unzicker Amy Laurence Randy Paulissen Lance Laurence Jason Tomlinson Lori Tomlinson Linda Lucas Laurence ITS BACK!!!
Scott Scheuer
