4 days ago
Thursday, September 24th our special will be the SJB Loaded Baked Potato. This loaded baked potato will be topped with a homemade beer cheese sauce, smoked and double seasoned burnt ends, crispy french-fried onions and house pickled jalapenos.
Our soup is Smoked Chicken and Rice served with a piece of cornbread.
Try our Mango Long Island from the bar this week.
Don't forget to grab a Peanut Butter Brownie bar starts with a rich brownie crust and a layer of creamy peanut butter topped with chocolate. We are also offering a Cinnamon Bread Pudding topped with an Apple Cider glaze. ... See MoreSee Less
Anna Mae Schmidt 🤤🤤🤤
Bailee RosalezAllie Renner David Anderson
Oh my goodness the loaded baked potato and brownie are my favorites! I’m going to have to walk like 20 miles this weekend 😂!
The soup and brownie sound amazing!
I am interested in the carry out window also... Please advise. Thank you!
Will the carry out window be open?
Brian McDonough the potato is back!
Chelsea Schwartzbach that baked potato 😍
Nelson😋 I think Rowyn would really like this!!🤣
2 weeks ago
Did you know we are 1/2 way to St. Patty's Day? We thought we would celebrate this week with our Reuben Sandwich. Smoked and seared corned beef, sweet bacon sauerkraut, Swiss cheese and homemade 1000 island dressing on grilled marble rye served with a side of your choice.
Our Irish Stew starts with a rich flavorful beef broth, red cabbage, carrots, other veggies and bacon served with cornbread.
Keeping the theme going and kicking off our cocktail this week with an Irish Ginger! Make sure to grab yours!
Save room for dessert because we think you will enjoy a homemade Chocolate Cake with an Irish Creme frosting and a chocolate whiskey glaze. We also have Peanut Butter & Jelly Bread Pudding with a peanut butter and grape jelly glaze. Come on down to Stone Jug starting this Thursday! ... See MoreSee Less
3 weeks ago
We know how many people come to Stone Jug for our nachos! Right? So, we came up with the SJB Seafood Nachos! Oh my goodness! Let me tell you about these nachos...... Starting Thursday, September 10th, these Seafood Nachos start with a 6oz seafood mixture of lump crab meat, sea scallops and smoked and seared gulf shrimp, queso blanco, fire roasted tomatoes, green chiles and finished with fresh cilantro on a bed of tortilla chips!
Our soup is a Sausage and Kale served in a rich flavorful broth with Northern white beans, sausage and veggies served with cornbread on the side.
Grab a Lynchburg Lemonade from the bar! Named after Lynchburg, Tennessee and made with Jack Daniel's, orange liquor, lemon juice and sprite!
For dessert we have freshly peeled Apple Crisp Cheesecake Bars and Chocolate Bread Pudding with a Red Wine Berry Glaze. Good luck trying to pick just one! They are both a favorite here! ... See MoreSee Less
Abbie Eiten 🤤
Chloe Judd Aaron Kassabaum
Just had the seafood nachos, best nachos I have ever had!
Just delicious..Not as good as the Lobster Roll, but still delicious..The apple cheesecake slice was just awesome...
My favorite!!! I know what I’m eating for lunch this weekend 😋
These are seriously the best! If you haven’t tried them, you should!
These r AMAZING😍
Mike Morris. I need this in my life. Need not want. NEED.
Oh you are killing me. 🤤
4 weeks ago
Starting Thursday, I think you will be happy when I tell you Stone Jug is bringing back the SJB Turkey Melt this week! The SJB Turkey Melt starts with smoked and seared turkey breast sliced thin, sharp cheddar cheese, candied bacon, raspberry habanero jam on toasted sourdough served with a cup of soup or a side of your choice.
Try our Smoked Chicken and Wild Rice soup served with a piece of cornbread on the side. This is a broth based soup with chicken, veggies and wild rice.
We are mixing up a fresh Grapefruit Margarita from the bar so come on in and give it a try!
Our two desserts this week are French Silk Pie bars and Blueberry Cheesecake Bread Pudding topped with a Blueberry Glaze. We love that we have a pastry chef in-house so she can bring new variations every week! ... See MoreSee Less
1 month ago
Starting Thursday the SJB Crab Cakes will be on the menu and you do not want to miss out on another great weekly special! Two homemade crab cakes topped with a red pepper aioli and served with spiced wild rice and cilantro lime peppadew slaw.
Our soup is a Creamy Portobello Bisque and it is served with cornbread on the side. Try this as a cup or bowl!
The featured cocktail from the bar is a Kiwi Mule. Starts with fresh squeezed kiwi's, Fever Tree ginger beer and vodka.
Save room for dessert this week because we have a S'mores Bar and we also have a Banana Split Bread Pudding with a vanilla, chocolate and strawberry sauce topped with peanuts and a cherry. #stonejugbbq #weeklyspecial #peruil #crabcakes #sogood ... See MoreSee Less
They were really good. Not lobster rolls which I wish you'd have once a month at least, but good. The slaw is amazing
Sandy Jones, we need to have a stonejug date!!
Zack VanKeulen s’mores bar!
Is this on Sun also? What hours?
Catibeth Keylard crab cakes 🦀
Mike yes please