Events
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Starting Thursday, April 23, we are seasoning and smoking a loaded Baked Potato! The SJB Loaded Baked Potato will be topped with a homemade beer cheese sauce, smoked and double seasoned burnt ends, crispy french fried onions and house pickled jalapenos. It is defiantly worth a trip to Stone Jug! While you are here try our Smoked Ham and Bean soup! Homemade stock with chunks of smoked ham, celery, onions, and northern white beans. We are serving this with a piece of our tasty cornbread.
We are not stopping there this week, Anna has created her Peanut Butter Brownie Bars with a brownie bottom, peanut butter layer and finished with a chocolate ganache. Our bread pudding is a must try! It is a Banana Split bread pudding topped with a vanilla and strawberry glaze, hot fudge, peanuts and a cherry.
Comment on Facebook 487234351290905_3415404608473850
All ur bread puddings are simply amazing
You are making me hungry 😋
Yummy
Danielle Missel
Randall McSherry
Tim Nordstrom
Donny Larson Jr- road trip for lunch one day?
Yum!!
Cody Smith need
Elle Winkel 🤤
Scott Freebairn!
Michael Hohm...
Roman Johnson
Christian Santoy tater
I am excited to announce that we are bringing back the SJB Turkey Melt! Smoked turkey breast sliced, house made candied bacon, sharp cheddar cheese with a raspberry habanero jam toasted on sour sough. This will be served with a side of your choice. You may even choose the soup special which is the creamy Tomato Bisque. It's a favorite here at The Jug and we think It pairs well with the sandwich.. The soup will be served with a piece of our cornbread. Have you ever tried our cornbread? If not you must, it is so moist and sweet you will be wanting to come back for more!
Stay Warm this week and don't forget to grab some dessert! We are featuring a Lemon Meringue bar along with Cookies and Cream Bread Pudding with a glaze! These specials will start Thursday, April 16th through Sunday the 19th. Hope you all are having a great week and we look forward to serving you here at "The Jug"!
Comment on Facebook I am excited to ...
My favorite food in the world! It's been too long. I am so excited 😍😍😍
My FAVORITE special and FAVORITE soup!! See you this weekend!👍🏻
Favorite combo! The tomato bisque is amazing!
Too many yummy options....I can never decide
Yummy! I love this!
Matt Wiesbrock I just meal planned for the weekend. This is what we are having!
Layne Zens looks like we’re having our favorite this week!!! Amanda Lightle Gina Greathouse
I know what I'm having this week 😋
Megan Delhotal
Omg it’s amazing
You’ll be seeing the Sadnick’s!!
Jacob Kelley looks like we’re gonna have to try this!!!!
Angelina Dauck
Caleb Damron
Nick Tonozzi, lunch this weekend!!?
Roman Johnson
Ian Aber
Yes!!!!!
Lent is over !!!
Madi Willis
Jordan Halberg it’s back 🤤
Eric Rebholz my fave!!!
Michelle Schramm dinner Friday?
Oh yeah! Yum Jason Clairmont!
Ryan Giacometti maybe Charlie Lenkaitis will deliver us some
Happy Easter to all of our customers! We are so blessed and can’t wait to be able to have you dine with us again! We will be closed Easter Sunday and look forward to seeing you next Thursday.
Comment on Facebook 487234351290905_3387585774589067
Happy Easter to you and yours😍❤thank you for all you do
Happy Easter!!
We just want to let all of our customers know that we are still available for catering. Those essential workers still need to eat! We package everything in individual containers and you can pick it up or we can deliver it for you. Give us a call 815-202-2986
Comment on Facebook 487234351290905_3381425101871801
Will you deliver to IVCH ER today???
We will serve Thursday through Saturday and be closed Easter Sunday! So any orders for your Easter dinners will have to be picked up on Saturday. This week we will be serving the SJB Tuna Nicoise Salad! Perfectly seasoned and seared yellow-fin tuna served medium, house-smoked cauliflower, kalamata olives, eggs and sun dried tomatoes on a bed of spring greens served with a Mediterranean vinaigrette!! Always Stone Jug Approved!
Try a cup of Creamy New England clam chowder served with a piece of our cornbread.
Don't forget about dessert!
We have a Malted Chocolate Cheesecake or an Easter Funfetti bread pudding with a vanilla glaze.
Comment on Facebook 487234351290905_3379237088757269
If you happen to be in Peru today, I highly recommend the seared tuna salad. It was fantastic and made the trip back to Ottawa spiffy fresh. I just missed having my Stone Jug Margarita. 😉.
Oh my goodness! YuM, too bad this cannot be shipped to Texas!
What is your Easter options? 🙂
It is delicious.
That looks fantastic. Might need to drive over from Ottawa on Saturday.
Yummmm
Jason!
