Events
The special for this week, starting January 16 is a Chicken Cordon Que! The Chicken Cordon Que starts with a Smoked Chicken Thigh, Smoked Pit Ham, Swiss cheese and finished with an IPA Beer Aioli on a toasted bun served with a side of your choice.
We had extra Prime Rib from the holidays so we used this to make a Prime Rib Potato Stew. The base is a rich beef broth loaded with potatoes, carrots, celery, onions and chunks of smoked prime rib. We are serving this with a piece of cornbread. This is so good!
Our drink is a Mixed Berry Whiskey Sour. Come try one starting Thursday!
Our dessert is a Pear Streusel Cake.
Our Bread Pudding of the week is a Tres Leches. Don't forget to grab dessert before you leave!
Absolutely fabulous!!!!
Tara Wright this sounds good
Keith McAlpine I need you to wine and dine me....
Jesse
Eric Rebholz
Ashleigh Jeffery Stone
Michael Hohm
Yum !
We will be at the 2020 Bridal Show January 26 at The Barn at Hornbaker Gardens in Princeton! Make sure you stop by Stone Jug's Booth and sample our food and grab some information about our Catering! We love to work closely with all our couples and offer free estimates!
Illinois Valley Wedding Show 2020
www.lcbcradio.com
The 40th Illinois Valley Wedding Show is Sunday January 26, 2020 at The Barn at Hornbaker Gardens in Princeton. In this beautiful venue, you'll meet with an exclusive group ofAbbey May Smith
Kayla Scott
This week starting Thursday, come try our SJB Barnyard Burger Special! This 1/3 pound Smoked Angus Burger is cooked perfectly and topped with our caramelized onions, sweet and spicy jalapeno bacon marmalade, sliced smoked turkey breast and sharp cheddar cheese melted on a toasted fresh bakery bun served with a side of your choice.
Our Cheesy Roasted Brussel Sprout and Wild Rice soup is a must try! This soup has bacon, onions, roasted brussel sprouts and wild rice in a cheesy cream base and will be served with Cornbread on the side!
We put a twist on this drink special and created a Blood Orange Long Island! We gave this drink two thumbs up!!
Our desserts never disappoint either. Anna made a Salted Caramel Blondie Bar and it is delicious!
Our Bread Pudding is topped with a Bourbon Raspberry Cherry glaze! Don't miss out!
That looks amazing!
looks amazing
Sooo YuM! 😋
Marissa Ann can we go get that drink though 🤤
Omfg! I must have!!!!!
Michelle Schramm
Nicole Pelszynski
Anthony M. Mickelson
Joseph Scott Bryant we need a date night
Keith Milaicki
Brian McDonough tomorrow maybe?
Paul Koehler😳
Megan Zemanek Roman Johnson
Zack uh yum
Mary
Mike T Maher 😮
Becky Grill!! You are the winner of our Prime Rib dinner!!!
From:Becky Grill 🎼🎵🎵🎶🎶🎶🎶🎶Yummy prime rib is such a treat, with smashed potatoes with a little heat. Add a veggie and greens to join in this deal. I can't imagine a more
wonderful meal.❣ Merry Christmas to SJB🎄🥂
January 2-5, 2020 🦀 SJB Crab Cakes will be on the menu and you do not want to miss out on another great weekly special! Two homemade Crab Cakes topped with a roasted red pepper aioli served with spiced wild rice and cilantro lime peppadew slaw. The soup this week is Ham and Bean. This soup starts with a flavorful stock and is loaded with smoked ham and northern white beans. This will be served with cornbread.
We are bringing back the Pomegranate Mule, so be sure to try one!
Peanut Butter S'mores Bar for dessert along with Almond Joy Bread Pudding topped with a dark chocolate glaze.
Sounds Great! How much are the crab cakes?
Omg YUMMY 😋 my favorite!!!
I know. My new favorite place!ka
Sounds awesome!!
Set us a place. We’ll be there !!
Wish there was a way this could get delivered to Mendota High School some day.
Shannon Frey, yes please!!
My mouth is watering
Stephen I've been wanting crab cakes!
Karen Garner Sondgeroth
Layne Zens
Erica Mae
