We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.
There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque. We promise you won’t be disappointed.
Chicken Cordon Que
January 16-19, 2020
Chicken Cordon Que starts with a smoked chicken thigh, smoked pit ham, Swiss cheese with an IPA beer mustard Aioli on a toasted bun and served with a side of your choice.
Prime Rib Potato Stew served with a piece of cornbread.
Mixed Berry Whiskey Sour from the bar.
Pear Streusel Cake for dessert.
Tres Leches Bread Pudding.