Stone Jug BBQ

Weekly Special


Blackened Salmon with Red Beans and Rice

August 9 - August 12, 2018

Blackened Salmon on a bed of red beans and rice along with our homemade fire-roasted corn.


Soup is Portobello mushroom and wild rice.


Dessert is homemade blueberry pie bars!


Our bread pudding is a banana fosters!

Back to Top