Stone Jug BBQ

Weekly Special

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Blackened Salmon with Red Beans and Rice

August 9 - August 12, 2018

Blackened Salmon on a bed of red beans and rice along with our homemade fire-roasted corn.

 

Soup is Portobello mushroom and wild rice.

 

Dessert is homemade blueberry pie bars!

 

Our bread pudding is a banana fosters!

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