Weekly Special

We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.

There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque.  We promise you won’t be disappointed.

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SJB Loaded Baked Potato

Starting Thursday, January 20th, we are seasoning and smoking a loaded baked potato! The SJB Loaded Baked Potato will be topped with a homemade IPA beer cheese sauce, smoked and double seasoned burnt ends, crispy French fried onions and house pickled jalapenos. It is defiantly worth a trip to Stone Jug!
Warm up with a bowl of French Onion soup topped with a Swiss Cheese crouton and a piece of cornbread on the side.
Enjoy a Raspberry Pomegranate Margarita from the bar.
Our desserts this week are a Monster Cookie Brownie Bar and a Triple Chocolate bread pudding with a Whiskey Caramel glaze made with local Whiskey Acres out of Dekalb, IL.