Weekly Special

We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.

There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque.  We promise you won’t be disappointed.


Chicken Cordon Que

January 16-19, 2020

Chicken Cordon Que starts with a smoked chicken thigh, smoked pit ham, Swiss cheese with an IPA beer mustard Aioli on a toasted bun and served with a side of your choice.

Prime Rib Potato Stew served with a piece of cornbread.


Mixed Berry Whiskey Sour from the bar.

Pear Streusel Cake for dessert.

Tres Leches Bread Pudding.