We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.
There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque. We promise you won’t be disappointed.
December 13 - 16, 2018
SJB Poutine starts off with perfectly seasoned potatoes, your choice of smoked pulled pork, brisket or chicken, gravy, cheddar/jack cheese, and garnished with green onions and a pinch of our dry rub. A Stone Jug favorite!
SJB Ciappino soup is a hearty, savory, tomato fish stock with Blackened Gulf shrimp and clams garnished with a toast point.
Our drink is a Maple Bourbon Hot-Toddy!
Lemon Poppy Seed cake with a citrus glaze is dessert for the week!
Irish Creme Bread Pudding!