Weekly Special

We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.

There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque.  We promise you won’t be disappointed.


SJB Loaded Irish Potato

December 2-5, 2021

Thursday we are bringing you a brand new special! Introducing the Loaded Irish Baked Potato. The potato starts with melted butter, homemade creamy swiss cheese sauce, sweet bacon sauerkraut, corned beef burnt ends, SJB thousand island dressing and finished with rye croutons. It's a must try!
Our soup is Beer Cheese made with local Tangled Roots IPA Devil's Paint Box, smoked ham, bacon, potatoes and veggies served with cornbread.
Try a Cranberry Mule from the bar. Our mules are a customer favorite!
The kitchen smells so good! Anna is baking a Carrot Cake Cheesecake Bar and Gingerbread Bread Pudding with a Spiced Caramel Glaze! Grab a piece before they are gone!
*Keep your eye out for our Christmas menu! It's never too soon to start planning!