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Stone Jug BBQ

Weekly Special

We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.

There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque.  We promise you won’t be disappointed.

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Smoked and Blackened Duck Breast

November 21-24, 2019

Smoked and Blackened Duck Breast finished with a orange demi glace and served with cranberry-pepita wild rice and parmesan roasted brussel sprouts.

Our soup is a IPA Beer Cheese and Potato served with a piece of cornbread.

Special side is Parmesan brussel sprouts.

Our drink special is a Orange Cranberry Vodka Fizz.

Caramel Apple Cobbler dessert bars.

Pumpkin Pie Bread Pudding with a maple caramel glaze. 

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