Weekly Special

We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.

There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque.  We promise you won’t be disappointed.


SJB Loaded Baked Potato

Starting Thursday, January 20th, we are seasoning and smoking a loaded baked potato! The SJB Loaded Baked Potato will be topped with a homemade IPA beer cheese sauce, smoked and double seasoned burnt ends, crispy French fried onions and house pickled jalapenos. It is defiantly worth a trip to Stone Jug!
Warm up with a bowl of French Onion soup topped with a Swiss Cheese crouton and a piece of cornbread on the side.
Enjoy a Raspberry Pomegranate Margarita from the bar.
Our desserts this week are a Monster Cookie Brownie Bar and a Triple Chocolate bread pudding with a Whiskey Caramel glaze made with local Whiskey Acres out of Dekalb, IL.