We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.
There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque. We promise you won’t be disappointed.
SJB Lobster Roll
March 4-7, 2021
This week's special is the SJB Lobster Roll. The SJB Lobster Roll consists of smoked and seared in-house chunks of lobster meat in a spicy mayo with celery, roasted red peppers and seasonings in a buttery bakery roll served with a side of your choice! It’s a customer favorite so get yours starting Thursday!
Try our Shrimp Street Tacos. Gulf shrimp smoked, seared, chopped and topped in three warm corn tortillas topped with queso fresco, cilantro sour cream, chili verde and fresh cilantro served with chips and house made salsa.
Our soup is Manhattan Clam Chowder served with a piece of cornbread.
Try a Lemon Shake Up made with Vodka from the bar!
Our homemade desserts are a Orange Creamsicle Cake and a Mixed Berry Bread Pudding with a Vanilla Glaze.