We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.
There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque. We promise you won’t be disappointed.
September 19-22, 2019
SJB Reuben piled high with smoked corned beef, Swiss cheese, sweet bacon sauerkraut and SJB 1000 Island dressing on grilled rye bread. This will be served with a side of your choice.
Irish Bacon and Red Cabbage stew served with cornbread! Smoked bacon, potatoes, carrots, onions, celery and a hint of sweetness from the red cabbage along with a hint of tang from the malt vinegar in a rich beef/chicken broth! As always served with a piece of cornbread!
The drink special is a Watermelon Margarita!
Don’t forget to grab a Pumpkin Oatmeal Bar for dessert.
We also have Irish Cream Bread Pudding too!
We can’t wait to see you all this week!