We understand that people want something different when they enjoy going out to eat at their favorite restaurant. Each week here at Stone Jug we create a special entree, soup, dessert bar and a new variation of bread pudding. This will give your taste buds a unique taste you won’t find anywhere else in the Illinois Valley. You never know what we’ll create for the Weekly Special, so be sure to check back every week.
There’s a reason people from all over La Salle and Bureau county stop at Stone Jug Barbeque. We promise you won’t be disappointed.
Smoked and Blackened Duck Breast
November 21-24, 2019
Smoked and Blackened Duck Breast finished with a orange demi glace and served with cranberry-pepita wild rice and parmesan roasted brussel sprouts.
Our soup is a IPA Beer Cheese and Potato served with a piece of cornbread.
Special side is Parmesan brussel sprouts.
Our drink special is a Orange Cranberry Vodka Fizz.
Caramel Apple Cobbler dessert bars.
Pumpkin Pie Bread Pudding with a maple caramel glaze.